Indulge in Culinary Delights at Pitaya Farm to Table
After your adventure, treat your taste buds to a culinary feast at our renowned restaurant, Pitaya Farm to Table. Savor the fresh flavors of locally sourced ingredients expertly prepared by our talented chefs, and delight in the vibrant colors and aromas of traditional Mexican cuisine with a modern twist.
Welcome to Chef Roberto Portocarreo’s Culinary World
As the Executive Chef of Mística Boutique Hotel, I bring a fusion of creativity, tradition, and innovation to the table. Born and raised in the vibrant heart of Mexico City, my journey has been shaped by incredible teachers, visionary leaders, and a relentless drive to create unforgettable moments.
At Mística, I aim to craft more than just meals—I curate experiences that make people smile, celebrate life, and fall in love with the magic of Mexican gastronomy. By working with extraordinary, locally-sourced ingredients, I’m committed to evolving and showcasing Mexico’s culinary magic in ways that surprise and delight every guest.
Let’s make your next visit one to remember.
Roberto Portocarreo
Executive Chef | Culinary Innovator
Mística Boutique Hotel
Welcome to the Culinary World of Gabriel Saavedra Rodríguez
With over 20 years of culinary experience, my passion is to elevate every dish to the highest level. Born in Guadalajara, Jalisco, my journey began at Suehiro, a traditional restaurant where I developed a strong foundation in knowledge, discipline, and dedication.
I’ve had the privilege to work on notable projects such as the opening of Soki in Sinaloa and Sushi San in Puerto Vallarta, learning from renowned masters like Japanese Chef Katsumi Matsumoto. Additionally, I honed my skills while working with the culinary teams at Hilton Conrad and Hilton.
Now, as part of the Pitaya Project, my mission is to make Secreto the premier Japanese dining experience in Ventanas. By utilizing local seafood and ingredients from our own garden, we aim to provide exceptional service, unique flavors, and unparalleled attention to our guests.
Gabriel Saavedra Rodríguez
Sushi Chef | Culinary Innovator
Pitaya Project
Welcome to the Culinary World of Antonio Medina
I am originally from Ciudad Obregón, Sonora, and my love for cooking began in the local kitchens of my hometown. It was there that I discovered my passion for gastronomy, developing a deep respect for the art of cooking and its ability to convey emotion.
Throughout my journey, I’ve had the privilege of exploring and learning from the diverse cuisines of Mexico, working alongside teams that taught me to express art, emotion, and love in every dish served. These experiences have allowed me to grow both professionally and personally, discovering more about myself along the way.
Today, my primary goal is to share the knowledge and passion I’ve gained, inspiring others to embrace the beauty and art of the culinary world.
Antonio Medina
Chef | Culinary Educator
